I-Enamel encinci yesitovu sokhuni, isitovu samaplanga esincinci
Uphawu
Isitovu senziwe nguMETALL eTshayina.I-METALL yinkokeli yaseTshayina kwicandelo lezitovu zokhuni kunye nezitovu zepellet, yimeko yobugcisa bentsimbi esebenza ngentsimbi enamashumi eminyaka yamava kwindawo yezitovu zokhuni.
Kutheni ukhetha Thina?
☑ Amava eminyaka emininzi.
☑Umboneleli wefektri.
☑ WOTHA naliphi na iXabiso loKhuphisana.
☑ Iqela leNkonzo yaBathengi abaBungane kunye noSabeleyo.
Iinkcukacha
| Inkcazo | Isitovu seenkuni |
| Isibaso | Iinkuni |
| Ukufudumeza Umthamo | Ukuya kuthi ga kwi-100 square metres |
| Izinto zesitovu | Ipleyiti yentsimbi ebandayo eqengqelekayo |
| Ngaphakathi kwi-Oven Material | GI ipleyiti |
| Ukwaleka komphezulu | I-enamel |
| Ixesha lokuvelisa | Iintsuku ezisi-7 |
| Inzuzo | Gcina indawo, encinci, ifanelekile ukusetyenziswa kwangaphakathi |
| Ngaphakathi kweZitena | Isitena esiphikisayo |
| Umnyango | Ucango lweglasi elikwaziyo ukumelana nomlilo |
| Uhlobo | Yakudala |
Ulwazi lwemveliso
Iindidi ezininzi zezitovu zeenkuni:
1. Izitovu zoMthi zeClassic: Ziyakwazi ukufudumeza igumbi okanye indlu ngokutshisa iinkuni.Ubungenakuzisebenzisa ekuphekeni ukutya.
2. Isitovu sokhuni esine-hotplate: sinokufudumeza igumbi okanye indlu ngokutshisa iinkuni.Ungasebenzisa umphezulu wesitovu sokushisa somthi ukupheka nantoni na.nokuba bezingakhange ziyilelwe yona.Idla ngokuba neehotplates ezininzi ezaneleyo kumphezulu wokufudumeza amanzi okanye ukupheka ukutya.
3. Izitofu zokupheka ngamaplanga nge-oven: Inokufakwa ekhitshini ngokuyinhloko ukupheka ukutya ngamaplanga, nangona ikwatshisa igumbi.Ngokuqhelekileyo ibandakanya i-oven eyakhelweyo yokubhaka, njengoko ngamanye amaxesha inendawo yokugcina amanzi okufudumeza.
Isicelo
Usisebenzisa njani isitovu seWood ukupheka:
1. Ungasebenzisa umphezulu okanye i-oven ukupheka nantoni na oyifunayo.
2. Awunakujika iqhosha ukuze ulungelelanise amadangatye, ngoko kufuneka ufunde ezinye iindlela zokulawula ubushushu.
3. Fumana indawo yokuphekela: ezinye kwipleyiti ephezulu, ezinye zine-oveni.
4. Ifakwe, itshimini ngqo phezulu.Ipleyiti engqukuva apho itshimini yayidla ngokuphuma esitovini yajika yaba yindawo yethu yokupheka. Sinokubiliswa okanye siqhotswe, ukuba umlilo wethu ushushu ngokwaneleyo, ngoxa nantoni na esiyibeka kude kakhulu iya kuphekwa ngokucothayo.
5. Umlilo: Ukuba ufuna ukupheka ngokukhawuleza, usebenzisa iinkuni ezininzi ezibhityileyo kwibhokisi yomlilo.Izigodo ezibhityileyo zitsha ngokukhawuleza ukuze zikhuphe ubushushu obuninzi.
Qalisa umlilo kwibhokisi yomlilo.Sebenzisa iiplanga ezincinci zokutshisa.Umgangatho wokhuni ubalulekile kumlilo ophumelelayo.Xa uqala umlilo udinga wonke umoya onokuwufumana, ngenxa yesi sizathu: zonke izilawuli zomoya kunye ne-chimney damper kufuneka zivuleke ngokupheleleyo kwaye i-damper ye-bypass kufuneka ivalwe - umsi kufuneka ugqithise i-oven yokubhaka, ungayijikelezi.
6. IiPani zokufudumeza: Tshisa ipani yakho phezu kwesitovu.Iipani ezineendonga ezincinci, njenge-enamel, ziya kutshisa ngokukhawuleza kwaye zipheke ukutya ngokukhawuleza.
7. Jikelezisa Ukutya: unokufuna ukuvuselela ukutya epanini rhoqo, okanye ujike i-pan ngamaxesha ukuze yonke into yenziwe ngokulinganayo.
Ixesha: Ukupheka ukutya okukhawulezayo kuya kuxhomekeka ekubeni ushushu kangakanani umlilo wakho.Gcina ujongo olusondeleyo ekutyeni kwakho ude uqhelane nendlela isitovu sakho esisebenza ngayo.
